The restaurant business is like no other. Tight margins, cash-only suppliers, employee turnover; we’ve watched our clients overcome many hurdles as they establish and maintain thriving enterprises. HB&P is a Top 50 Washington D.C. area CPA and Management Consulting firm providing business management systems, auditing, taxation, and outsourced accounting services to multi-unit restaurant organizations throughout the Mid-Atlantic region.

Specializing in Enterprise Resource Planning (ERP) software sales, implementation, training and ongoing support for the restaurant industry, our team of hospitality experts have helped many well respected restaurant companies in the Mid-Atlantic area including; Five Guys Burgers and Fries, Capital Restaurant Concepts, Red Hot & Blue Restaurants, Inc., Great American Restaurants and The Palm Restaurants become best-in-class organizations, saving them hundreds of thousands of dollars in unproductive labor costs, advising operators on their business process re-engineering, and implementing leading information technology solutions.

We work with restaurant operators to achieve effective teamwork and collaboration between departments and people. With over three decades of hands-on experience, our experienced consultants provide restaurateurs with keen insight into how people and technology can improve cash flow and operational efficiencies to competitively operate in today’s economy.

Has Your Technology Past Its Freshness Date?

Are you paying staff to manually enter data into spreadsheets in order to generate store-by-store comparison reports? Is your financial management system integrated with your restaurant software and providing you with quick and accurate reports needed to make timely business decisions? If you answered yes to the first question and no to the second questions then you may need to take a fresh look at your technology. Download our Complimentary White Paper explaining why there is a need for restaurant operators to take a fresh look at their technology investments to enable growth and profitability. Using examples from best-in-class operators, reducing manual tasks that can be automated through an integrated financial management system is one way restaurateurs have been able to grow.

Free White Paper Download - Restaurant Technology

See how Microsoft Dynamics GP helps manage the hospitality industry